Marie Claire ADAM, manages the company and follows through the batchesfor the follow-up of the cultures it was surrounded by a technician of production : Eric Créach. A team of salarried-employed take part in the crop works and the cleaning of the batches ...
The production is realized by a network of dynamic farmers established on the vegetable area of the Côtes d'Armor
(Paimpol, Tréguier). |